Kubu Taulan
Chain name : No chainBrand name : No brandAddress line : Jalan Raya Muding, Gang Delima no. 1, Kerobokan City : BaliState : BaliCountry : IndonesiaZipcode : 80117Checkin : 2:00 PMCheckout : 12:00 PMNumber rooms : 8Number floors : 1Rating average : 4.55Rates from : USD 28
Set in a prime location of Bali, Kubu Taulan Villa puts everything the city has to offer just outside your doorstep. The property offers a high standard of service and amenities to suit the individual needs of all travelers. Free Wi-Fi in all rooms, 24-hour room service, 24-hour security, daily housekeeping, 24-hour front desk are there for guest's enjoyment. Each guestroom is elegantly furnished and equipped with handy amenities. Take a break from a long day and make use of the outdoor pool, garden. Friendly staff, great facilities, and close proximity to all that Bali has to offer are three great reasons you should stay at Kubu Taulan Villa.
Showing up exactly at bank check-in time in hopes that your room wont be ready, and theyll wealthy person to upgrade you to a better, prepped room
If you you aren’t well-chosen with the first room you obtain, ask if you can look at the other suite available . Often, handlers try to satiate the least desirable suite first, so you may be surprised to regain that other uncommitted suite have a much better sight, or even more than room.
Hire A Great Team This is in all likelihood one of the almost significant things you can do when opening a micro hotel . You want to see somebodies passionate about providing splendid customer service and aroused to be a disunite of your team . Take your time during the hiring process and real get to love each candidate so that you can be sure-footed in your decision-making . Then, once you get a nifty team in place, cater them with ongoing grooming and support so they can keep on to surpass in their parts . These are scarce a few things to think when starting your micro-hotel . With measured planning and execution, you can produce a successful commercial enterprise that is both profitable and enjoyable.
Generally , drink specs are cleaned after every guest . Generally . If there’s no on-site restaurant, though, how are they cleaned ? By hand presumably, but how well ? Give them a rinse and a sniff, at least.
